TOPIC

Regional cuisine

2 articles from all sections, newest first.

DESTINATION PROFILE

Oldenburger Land: a winter journey on the trail of kale

In Oldenburger Land, kale is as much a part of winter as the walk before the meal. In Oldenburg, it has developed into a sociable culture — with Boßeln balls, handcarts and dishes that have long included plant-based versions too.

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FOOD & DRINK

An Advent weekend in the Remstal – regional food rather than shopping

The new GenussAdvent is bringing inns and restaurants into the programme in the Remstal too. A weekend between Weinstadt and Schorndorf can combine winemaking, patisserie and Swabian cooking – even without wine in your glass.

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